I've been talking about doing this since Alejandro gave me his bike, but I finally did it! I biked to Fuente de Piedra. I got SO lost going there, but it was worth it. After the whole getting lost thing, I stopped at this restaurant my parents and I had eaten at before and got some tea and cheesecake because why not. Andddddd I got this fancy olive oil which has all of these awards for being the best in the region of Málaga that my mother regretted not buying when we were here before. #bestdaughterever I asked the waitress how/where to get the olive oil and she literally stopped serving to walk me across the street. She rang this doorbell and said hello to this lady inside. She explained to her that I wanted to buy olive oil and suggested showing me metal containers instead of glass since I'd be bringing it on a flight. The olive oil was on these bookshelves in this lady's house. Strange but cool. And so. Freaking. Nice. The waitress and the olive oil lady.
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AuthorI'm Emma. I love food more than anyone will ever understand - specifically cheese, chocolate, bread and pretty much every fat & carb combo you can think of - apple cider donuts, ice cream, the list goes on. Fats and carbs just go so well together. Don't you think? Why is it when I'm tasked to describe myself, I always talk about food? I guess if you want to learn more about me, you'll have to read my posts about my year as a teacher in Spain. Archives
May 2018
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